Potato-Methi Curry

Day 4 of Recipe Marathon #2.

This is my favorite dish to do with red potatoes and methi leaves. Very easy recipe and goes well with rotis,chapathis and dosas. Leftovers can be used to make sandwiches.

aloo

Ingredients

  • Red Potatoes – 3 meduim size
  • Onion – 1 medium
  • Methi leaves – 2 tbsp dried (fresh leaves can be used too)

Tempering

  • Oil – 1tsp
  • Cumin/jeera seeds – 1tsp
  • Red chilli powder- 1tsp
  • Turmeric powder – 1/2 tsp

Garnish

  • Cilantro leaves and fresh juice of lime juice about a tea spoon.

aloo-ing

  1. Wash potatoes and cook till soft not mushy. Keep aside. Chop onion( if using fresh methi leaves wash and chop).
  2. Heat oil when hot, add cumin seeds, turmeric and red chilli powder. Then add in onion and methi leaves mix well. Let onion cook till soft.
  3. Crumble cooled potatoes( I left the skin on) and mix with onion mixture, make sure not to mash it too much. Adjust salt to taste.
  4. Finally garnish with cilantro leaves and squeese fresh lime juice. We had our with chapathis.

Simple yet satisfying meal. Enjoy !
Check out recipes of my fellow Marathoners.

1. DK 2. Siri 3. Srivalli 4. Ranji 5. PJ 6. Curry Leaf 7. Medha 8. Priya 9. Bhawna 10. Raaji 11. Anu 12. Kamala 13. Roopa 14. Divya Kudua 15.Rekha 16.Divya M 17.Lakshmi 18.Raaga 19.Lakshmi Venkatesh 20.Sripriya
21.Viji 22.Kamalika 23.Pavani
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19 Responses to “Potato-Methi Curry”

  1. CurryLeaf Says:

    Lovely.I too make aloo methi.Love the presentation

  2. lakshmi Says:

    aloo methi looks beautiful! i can have that right that – see you even put a ladle on the side for me to eat :). yummy! its very similar to how we’d make it at home – simple with minimum ingredients. add a pinch of hing and you have the maami version :)

  3. Divya Says:

    Yummy dish ruchi…methi leaves are so flavorful and with potatoes…it will taste divine!!

  4. Priya Says:

    ALoo Methi looks fabulous..love both methi leaves n aloo..beautiful clicks..

  5. Lakshmi Venkatesh Says:

    aloo methi looks mouth-watering. very tempting

  6. ts Says:

    This is such a classic, I love this curry with some dahi…I can eat it as is.

    looks grand!

  7. shilpa K Says:

    Hey madhu
    The curry looks amazing, u r solving my problem by posting good sides one after the other.Keep it up and i dont have to scratch my head everyday :-))

  8. Bhawana Says:

    Hi Madhu it was worth to wait :). Lovely curry u posted. my MIL makes this in winter season and I love the taste. very nice.

  9. Alka Says:

    Simple but comfort food!We generally make this with fresh methi leaves and the proportion is different too…less potatoes and more methi.Well we can follow any recipe ,but the outcome will always be mind blowing ,since combination of methi and aloo is so divine!

  10. kamala Says:

    Simple and grt for Rotis..Thanks for sharing

  11. roopa Says:

    Thats a yumm lokking dish:) I love methi leaves, we also make dosa out of it:)

  12. sripriya vidhyashankar Says:

    good recipee.always wanna try it.got something for u in my site. check it out

  13. Uma Says:

    delicious curry!

  14. Medhaa Says:

    I love to make toast out of this subzi. Looks great

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