Rava Dose

November 27, 2008 — ruchii

Day 27 of Recipe Marathon #2

This recipe is a small twist on one of our favorite breakfast/tiffin dish. Along with regular sooji/suji/rava/rave/semolina and rice flour, I have also added wheat germ to make the breakfast item more nutritious.

dosa1

Ingredients:

  • Rice flour -1 cup
  • Semolina/rava – 1/2 cup ( use the very fine kind here, know as chiroti rava in Kannada)
  • Wheat germ – 1/4 cup
  • Chopped or grated veggies- carrot and cilantro leaves
  • Cumin seeds – 1tsp
  • Water about 3-4 cups

* Can also add green chillies for more spice, grated zucchini and onions can also be used here.

 dosa-1

  1. Mix all the above ingredients with salt and water to smooth batter( Batter should be thin, once poured over the hot griddle/tava it should from like lace) .
  2. Heat griddle on medium high heat, when hot pour the batter around little by little to from a circle .
  3. Let it roast for 2-3 mins on side, when sides starts to leave, flip/turn and cook the other side for a minute.
  4. Fold into semi-circle and serve with favorite side dish.

Simple, easy and healthy breakfast ready in minutes. Enjoy !

Check out recipes of my fellow Marathoners.

DK , Srivalli, Ranji, PJ, CurryLeaf, Medha, Priya, Bhawna, Raaji, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya M, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Viji, Kamalika, Pavani, Karuna, Roochi
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