Please click this link for the recipe http://ruchii-madhu.blogspot.com/2006/11/set-dosa-and-sagu.html
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Please click this link for the recipe http://ruchii-madhu.blogspot.com/2006/11/set-dosa-and-sagu.html
Ruchii 
November 28, 2006 at 11:06 am
Looks delicious Madhu ! Have never tried set dosa at home. Will try your recipe . How do you ferment the batter in Alaska 🙂
Thanks Krithika, It will be very good for weekend breakfast or brunch. Do try it.
About the fermention, with the heater on all the time its 75 degrees inside and I grind and keep it for fermenting inside the micro oven so no circulation of air. Its working like that.
November 28, 2006 at 12:48 pm
I love this combo Madhu. Thanks a lot for sharing it. I am going to prepare it soon.
I too like this combo a lot but make it very often. Do try it Shilpa….
November 28, 2006 at 1:00 pm
nice looking Set Dosa, looks so perfect
Thanks Lakshmi.
November 28, 2006 at 1:11 pm
Hi Madhu,
I’ve been frequenting your blog for a while but never left a note before. Your blog and recipes have a cozy feeling of home cooked food and I love it! I read in one of your older posts that you are from Mysore; I am from Bangalore, now based in Denver. I can see the tastes of Karnataka portrayed really well on your blog 🙂
Thanks for sharing the set dosa recipe; I love dosa in any form and this spongy little things are one of my favorites. I am going to give this a try over this weekend. I have tried this before, but have always added rice:dal 3:1. Time for a change!
– Roopa
Welcome Roopa, Thank you for the lovely note.
Hope you try it with this ratio and see how it works for you. Even I was adding 3:1(rice:dal) for regular dosas. Later I started 2:1 ratio. Its much softer thisnway. So try it and let me know.
November 28, 2006 at 1:58 pm
This is new to me Madhu….and looks like a perfect recipe for brunch. Both look delicious! especially the Korma. It must be dark now this time of the year over there….hope you and your family are doing well.
~Trupti
Like you said it would be perfect for brunch and soft ,your boys would love it too. I make like ‘mickey mouse’ shape dosas for my daughter she loves it.
Last sunset was on Nov 19th and have to wait untill January to see the sunrise. Thanks for asking trupthi….. We are all doing good. Will be going to India pretty soon so excited about that.
Let me know if you give it a try.
November 28, 2006 at 4:15 pm
Hi Madhu,
This is my first comment on your site.The beakfast item is very tempting…Especially the side dish.
Step by step picture add beauty to the post.
Welcome Usha, thank you for stoping by. Its very nice combination… sagu or kurma goes very well this kind of dosas. Do try it.
November 29, 2006 at 11:47 am
hey madhu:
i loveeee set dosa’s and make it often with kurma …ur recipe for kurma looks different from mine and looks yummy too …will try it our soon
Thanx
Seema
November 29, 2006 at 4:56 pm
Yum! I love dosa in any form and this one looks so good, Madhu! The kurma looks awesome too!
November 30, 2006 at 5:13 am
Beautiful dosa’s these are so tempting!! madhu, Thanks a lot for sharing this much coveted recipe by me 🙂 I shall be glad to try this sometime soon…:)
November 30, 2006 at 6:50 am
Madhu.
Nanu set dosa recipege huduktha idde nim website nalli sadhya sikthu 🙂
I will try this soon. Hegide nimmooru? Chalee shuru agirbeku allva?
Deepa
November 30, 2006 at 8:06 am
OMG, Madhu! Yummy.
My dad took us once to this little restaurant in Mysore where he used to eat set dosa and chutney when he was in college.It was so delicious I still remember that taste.
Thank you so much for these recipe.I am saving it all:))
Do you still remember the restaurnts name by any chance……? will be going to Mysore pretty soon thinking to check that out….
Do try it and let me know…..Thanks.
July 23, 2009 at 2:01 pm
It must be RAJU HOTEL in Old Agrahara!
November 30, 2006 at 9:44 am
Great recipe. Thanks for sharing. Set dosas looks so appealing!
Thak you Lakshmi.
November 30, 2006 at 1:30 pm
Hi Madhu,
Wonderful recipe, I just love these but never had a recipe !!
I missed all your yummy posts since your trip to New York. Hope you had a great time and I am now off to catch up on all your previous posts 🙂
Welcome back Priya, do try it its similsr to the dosa recipe you have posted (using avalakki). With sagu to go along with it tastes so good.
I am taking too many vacations this year and time for one more…….see you later.
November 30, 2006 at 2:22 pm
Hi madhu
wonderful recipes , i have dosa batter going to prepare it rightaway
thank you for the recipe
Do let me know how you like it…Thanks
December 4, 2006 at 2:46 am
Hi Madhu,
Set Dosa and sagu looks yummy. Can I use this Masala for any sagu??? Thanks for sharing.,
Thank you MT, Oh why not ? you can use this masala for any kind you want to….(where ever we use poppy seeds with coconut and chillies we call sagu)
December 6, 2006 at 12:03 pm
Hi madhu,
I tried set dosa and saagu yesterday for dinner madhu. It came out very well. Dosa was so soft and tasty.This is the first time I am trying poha for making dosa. I added some tamarind to the saagu.It also came out good. Thanks
December 7, 2006 at 11:15 am
Hi Madhu..
came across your site through Asha’s foodie’s hope… u have great recipes out there and it reminds me of my mom;s food a lot and subtle differences from my recipes.. will try urs.. many of yours… feels very happy to have started blogging after coming across so many food blogs ..
will try your recipe soon..
Thanks n Cheers
Priya Dilip
December 7, 2006 at 9:25 pm
Hi,
Thank you very much for the dosa recipe, I have tried it out and it came out very nicely. Coul you pls let me know how long can this dough be kept in the fridge and also i remember making it in the morning and when i came back home the balance dosa was already dried, any tips for this.
Regards
Lata
December 9, 2006 at 8:08 pm
BahaLa chenaagidhey Madhu madam, nimma recipegaLu. Do continue posting your wonderful recipes.
December 10, 2006 at 9:33 pm
We used to get these dosas in our canteen too!! I’ve always wondered how they made it so soft and now I know it!! yours looks so– appetizing.
December 11, 2006 at 6:08 am
Madhu, I had another question – do you use regular rice (2 cups) or that ponni boiled rice for the batter?
December 14, 2006 at 4:34 pm
hey madhu
set dosa n the side dish came out really well
thanks onceagain for sharing the recipe with us
the taste still lingers in my mouth 😀
December 16, 2006 at 4:19 pm
I have heard about set dosas from my husband but never actually tried it. Now that I have the recipe I will try them someday.
December 18, 2006 at 3:36 pm
Hope all’s well, just a note to say happy holidays to you and your family…take care.
-Trupti
December 27, 2006 at 5:10 am
Hey Ruchi,
this is mouthwatering..very nice …jsut wanted to say hello…
have a good holiday season:)
December 27, 2006 at 1:02 pm
Delicious combination, if only I can reach and pick one of those dosas… Happy Holidays!
December 27, 2006 at 6:14 pm
Wish you and your family a Happy and Prosperous New Year !
December 31, 2006 at 2:56 pm
Wishing peace, health, and happiness in 2007 and always. Happy New year to you and your family !
January 1, 2007 at 7:29 am
Wish you a happy and prosperous New Year.
January 2, 2007 at 5:25 am
Hi MAdhu,
Hosa varshada shubhashayagalu!
Aparna
January 2, 2007 at 3:24 pm
hI madhu
happy new year wishes to you and to ur family member
i tried out the setdosa along with the side dish it came very well thanks once again for sharing it
January 2, 2007 at 5:43 pm
Looks very good. I am going to try it today. Can anyone give me recipe for spicy bisibelebhath. Thanks
January 2, 2007 at 5:44 pm
Can anybody give recipw for bangalore hotel chutney
January 5, 2007 at 12:44 pm
namaskara madhuge..
nimma sagu and set dose recepie super agidhe..i was searching for the recepie and nimmadu sikkithu…i am from bangalore and it brought me back memories of eating set dose in adiga’s..sagu anthu its exactly how i make..thanks
January 10, 2007 at 4:08 pm
Madhu, I tried this and it was amazing. Thanks a lot.
January 23, 2007 at 10:05 pm
Sagu looks delicious …will sure give a try..thnx for sharing!!!:))
January 29, 2007 at 1:50 pm
Oh! I wish i could pick that set dose right off your website and polish it off! Thanks for a wonderful recipe and a mouth watering photo. It makes me feel maybe I could make it myself, someday.
February 10, 2007 at 12:18 pm
Hi Madhu, this is the first time I am visiting your site. I was searching for the perfect ratio for Dal and Rice in dosa batter, and knocked down urs. Believe me, I was in Coimbatore for 26 years, almost everyday dosa was the breakfast in our home, yet I never had the idea to note down any of my mom’s recipes. Not even single one I know which she makes…..a perfect loser..:)) neways, Iam also a fan of set dosas, and would try this, this weekend, insha Allah. If only it comes well….I have a question, can I use the same ratio in NJ too? and is it the same ratio n procedure for ordinary dosas also?
February 10, 2007 at 6:43 pm
Hey Madhu,
Your set dosa’s look perfect!!! I am sure this tastes great too! IT reminds me of the Iyers lunchhome in mysore. He used have Dosa’s just like the one you have here. My mouth is watering!
Regards,
Smitha
February 17, 2007 at 9:32 am
Hi Madhu
Lovely presentation of the set dosa. Planning to make this for Sunday brunch. will let you know how it turns out to be. I have already tried Chitvish version of set dosa and the result is perfect dosas.
http://www.indusladies.com/forums/3989-post40.html
March 2, 2007 at 9:05 am
Hi Madhu,
I live in London and was looking for Sagu receipie….Tomorrow, my chikappa is coming to London from bangaloru.,Will try sagu Dose. I am sure, he will be freak out.
I remember, Sagu masale is a fav combo in the most sort out joint..SLV in B’lore….And the best part is, thsi combo was available only on sundays….everyone ordered for sagu masale….wow, it brings back old memories…which is so very nice and warm:)…
Thanks for the receipie:)
Regards
Seema
March 3, 2007 at 5:40 pm
hello Madhu,
nimma parichaya ninge illa, but nimma set dosa recipe try maade.. toobane chanaagi ittu, so mail maadtha iddini.. thanx..
March 7, 2007 at 1:58 am
Its very nice to see let me try at home.
March 9, 2007 at 12:14 am
Dear Madhu, Displaying all the ingredients makes it so user-friendly. And talk of appetizing display – the dosa with this sagu definitely makes me want to try it out. Quite different from the usual! Thank You for this.
March 9, 2007 at 10:44 am
How many cups of vegetables do you generally use? I’d like to cook for 3 people – one who’s a hearty eater, so how much do I increase the masala ingredients? Lovely pix BTW.
-Vee
May 16, 2007 at 4:30 am
Hi madhu, i tried set dosas as per ur reeipe..it was wounderful..my parents who used to go to hotel to eat set dosas now forgot that and started making at home(dharwad,karnataka)…i’ll soon be making them at my in-laws place too(Pune) as my hubby loves all kinds of dosas…they were perfect as in hotel.yummy even sagu was gr8 thanks again for such a wounderful,useful receipe i was searching for it from long time.i had read on different sites but was not satisfied but seeing the PIXS u’ve given was temepted to try out and it was gr8..Thanks!!
May 16, 2007 at 7:38 pm
Hi Madhu,
I have started a blog by name taste of mysore. Nimage swagatha.
regards,
Lakshmi
June 6, 2007 at 7:31 am
This receipe looks good. Yesterday i made set dosa . It came out very well. I am planning to make kurma. Can you tell me approximately how much vegetables total alltogether i should add?
Thanks.
Waiting for your reply.
Hi Manjula,
Glad to hear that dosa turned out well. I used 2 cup od vegetables all together for 2 people. You can add more or less accordingly.
Thanks for stoping by leaving a note.
June 13, 2007 at 6:45 pm
My dosa turns out good. But this set dosa came out great “Really great.” My family loved it I even made the saghu with the set dosa and that also came out very good. Can you give me reciepe of how to make chakly?
Thanks
I am very glad Rakhee ,to know set dosa came out well and your family liked it. Sure will do a post on chakkli in few days…..keep checking. Thanks for trying my recipe and leaving a note.
July 12, 2007 at 8:40 pm
Lovely looking set dosa.Just like that what we get in hotels.
September 3, 2007 at 7:17 pm
i tried out set dosas. it was superb. i tried even akki roti. all ur receipes are to the point and there is no confusion at all. thanx for posting this.
September 26, 2007 at 3:30 am
[…] versions of set dosai recipe at Ruchi’s, Seema’s and Tee’s blogs. Share and Enjoy: These icons link to social bookmarking […]
October 19, 2007 at 10:20 am
We have been eating set dosa in Bangalore for the past couple of years and have been looking for this receipe. Thanks for publishing this receipe. I have made set dosa today. Kurma came very well and easy to prepare. We liked it very well. As we doesn’t have grinder currently, we have used blender to make the batter. We used more water to make the batter as it was not grinding very well with less water and batter became little loose. So, we have added little rice flour to make batter thick and dosa came well but still we missed the exact shape/taste of set dosa. Please advice if you have any tips to make batter little thick as we have more batter left that can be tried. Once again Thanks for your receipe.
Thanks for trying it out Aparna, I too had the similar problem with blender so changed to Indian mixie(preethi) now batter turns out good for me.
My Advice to you is..
1. Change to mixie or grinder
2. If using blender,grind in small batches.
3. For your left over thin batter-soak half a cup each of rice and poha and grind together and add it to leftover thin batter. It will be soft as set dosa should be.Hope this works.
4. Adding rice flour to dosa batter makes it crispy but good for plain dosas.
October 28, 2007 at 4:44 am
Hi,
this is the first time I’m visiting your site. it was the set dosa recipe that caught my attention while browsing.
I use 3:1 ratio rice-dal, now I want to try your version.
would you know a recipe called bonda soup which is served in bangalore, in small restaurants. It’s not bonda sambar but bonda soup. If you’ve the recipe, pls do post it – it’s one of my favorite.
shall go thru your other recipes and get back.
bye for now.
Welcome Lakshmi, Adding 2:1 makes it more soft. I have never eaten bonda soup, sounds very yummy. I am asking you a favour now, plese do let me know the recipe, if you find anywhere. thanks appreciate your comment
November 2, 2007 at 8:53 am
Hey Madhu,
I think your set dosa picture has been used on this website,
http://indianvegrecipe.blogspot.com/2007/10/set-dosa.html
do check it out.
Thanks Tee, they have 2 of my pics, last week I did leave a comment now the comment section is removed. Don’t know how to stop it. 😦
November 19, 2007 at 7:14 pm
Set dosai looks soft and beautiful. Nice photos. Thanks for sharing.
December 25, 2007 at 8:44 am
It looks really yummy. I will try it this weekend.
December 27, 2007 at 7:54 am
Hi Madhu
thank u so much for wonderful recipe, i m visiting your site first time. I loved the dosa. so easy recipe, and I always wondered how to make, whenever I had it in Restaurant!!!!! Thanks again.
January 6, 2008 at 9:27 am
I tried it and it was yummy. The dosa tastes very nice and saagu is a perfect match. Thanks for the recipe.
January 22, 2008 at 6:44 pm
Great recipe and looks yummy!!!
Please let me know what type of rice you have used (Par boiled or raw rice – ponni, sonna masoori,…
Thanks Sujatha, I have used regular long grain rice, you can use any rice except par boiled one. Hope you give it a try.
January 30, 2008 at 10:11 am
Ended up here while googling for a “Sagu” recipe. It made sense to try it out before i leave a comment. I tried it out for lunch along with Rava Idli . It was really really good. My hubby said it reminded him of one of his favourite Bangalore food joint’s “Saagu” taste. Thank you very much.
I will try your recipe for Set Dosa next.
Hi Thanu,
That’s so nice of you to let me know. Hope you make this more often now.
February 10, 2008 at 3:46 pm
[…] Set dosa and Sagu […]
February 20, 2008 at 5:18 am
Hiii madhu,
Lovely recipes… and a lifesaver for me cheers!!!!! I hail from north and my boyfriend is a kanadiga…. I made akki roti with onion-tomato gojju yesterday for him inspired by your recipes…. .its was yummmmmyyyyy and guess what compliment i got…. it same as his mom coooks…. thanks a ton dear…. may god bless you… please keep updating your site with more recipes of udupi side…
I am very glad to know roti and gojju came out well and impressive. I am from Mysore region so I mostly cook recipes from that region. If you are interesed in Udupi cusine, check http://www.aayisrecipes.com from my fellow blogger, she has lots of recipes.
Thanks for your comment Sonia.
March 4, 2008 at 12:02 am
Hi Madhu,
I tried your set dosa recipe and it was delicious and soooooooooft….just what i was looking for!!! Thanks a lot for sharing the recipe. The proportions of the ingredients is perfect!
Regards,
Harini
I am glad Harini, you liked the recipe. Thanks for letting me know.
August 4, 2008 at 12:38 pm
i m going to try this recipe, but 8hrs fermentation is fine but i dont think its required to soak them for 8 hrs,,, if you take total preparation time then its going to be around 18 hrs including kurma and then frying it …. wow its lotttttttttt of time
August 20, 2008 at 6:52 pm
[…] its quantity is what makes the taste unique. This is usually accompanied with Poori or Rava Idli or Set Dosa, but tastes equally good with Rice or […]
December 7, 2008 at 8:59 am
hi it is nice
April 28, 2009 at 5:53 am
hi
i recently came accross your blog and like your blog. i have also started a foodblog recently.keep up your good work and i wish u a very success.
cheers
swetha
Reply
October 27, 2009 at 5:51 am
My dosa batter became thin. Is this will effect for fermentation.?
March 16, 2010 at 3:52 am
its yummy
May 6, 2011 at 11:05 am
hi,
Even am from mysore and spent all my childhood in Old Agrahara..I miss the yummy dosa, especially benne dose,idly ,vada sagu..Now am in London i miss the breakfast ..whenever my mom got bored of cooking we used tell dad to pack some dosas and idlis..gosh i miss it so much..and Agrhara is such a place that you find the very old but lovely hotels in mysore..am talking about early 80s
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