When it comes to cooking with potatoes,I make two dishes mostly. One being Potato/aloo palya and another one is cutlets. Along with potatoes I also use broccoli for cutlets, infact this is the only dish I use broccoli in , everyone in my house like eating broccoli this way.
This makes for a very satifying snack or same can be used with buns for making burgers for a meal. For the recipe I used red skined potatoes, used whole potoes along with the skin for making cutlets.
So here are the ingredinets I used
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Red skin Potatoes- 4 nos
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Broccoli – about 5 florets
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Roasted red bell peppers- 3 tbsp spoon ( Iused store brought)
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Onion- 1 meduim
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Spices: Garam masala and Red chilli powder- 1 tsp each
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Bread crumbs – 1 cup (take two slice of bread and run it in mixie untill it from like crumbs).
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For garnish- Tomato ketchup, mint chutney, few cilantro leaves and lime juice 1 tbsp.
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Wash potatoes and cook them in boiling water till tender. Chop onion, bell pepper and broccoli to bit size pieces.
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Heat 1 tbsp of oil in a pan, add veggies cover and cook till soft. Now add cooked and cooled potatoes either chop them or crumble them.( I have left the skin on so I have choped them).
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Add spices and salt mix well , then add bread crumbs about 1/2 cup of so the veggie mixture all comes together to form a stiff ball.
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Once cool down to handle makes ball shape and flatten with palm of your hand. Roll the patties in remaining bread crumbs.
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Heat tava/griddle on medium heat. Add little oil and put pattie on that and leave for 3-4 minutes till the side is golden brown , filp and let the other side roast as well.
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Squeese lime juice and serve with chutney and sauces. Garnish with cilantro leaves
*Along with bread crumbs, rice flour can be added to make the veg mixture stiff and crispy. Patties can be deep fried instead of roasting on tava.
Enjoy!
I am sending this as my entry to Ode to Potatoes hosted by Sia of Monsoon Spice and
Potato Fe(a)st hosted by DK of Culinary Bazzar.