Curd-rice with Grapes

Curd rice or mosaranna  is my entry for AFAM – Grapes.  We  eat curd rice  at end of our meal. When one -pot rice is made like pulav or bese-bele bath, raitha  or curd rice is made. Most often pomogranate is used, I made with red grapes of this Event.

Sending this to Swapna of Swad  for AFAM-Grapes.

For the recipe.

1 cup cooked rice

1 cup of plain curds/yogurt

1/2 cup of grapes (red or green grapes and pomogranate is also used)

For Seasoning

Urad dal, channa dal, mustard seeds, cumin seeds – 1 tsp each

Curry leaves – 2 tsp

Grated coconut- 1tbsp (optional)

1. Cool the rice to room temperature.
2. Do the seasoning, adding the ingredints to hot oil and swith off and add to rice .
3. Add curds,grapes and salt to taste.
4. Mix well and serve.

Enjoy !