Day 28 of Recipe Marathon #2
From last couple of weeks, we are fortunate enough to get a box full of fresh organic vegetables to our doorsteps. Some of the vegetables I get, I am using them for the first time, like White carrots, which I used today to make salad and eating carrots raw is best way to enjoy them.
So here is how I made it.
Green onions/spring onions– 3 springs
Tempering : Oil, Mustard seeds and cumin seeds.
Spices : Pepper and salt. Lime juice – 1tsp.
First grate carrots and finely chop onions.
Mix them with salt and pepper, squeeze little fresh lime juice on top.
Do the tempering, heat oil when hot add mustard seeds and cumin seeds. When it starts to pop, switch off and mix with veggies.
Eat as such, or with rice. Enjoy fresh !
Check out recipes of my fellow Marathoners.
DK , Srivalli, Ranji, PJ, CurryLeaf, Medha, Priya, Bhawna, Raaji, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya M, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Viji, Kamalika, Pavani, Karuna, Roochi