Bok Choy Stir-fry

Day 20 of Recipe Marathon #2.

This is the first time, I used Bok Choy in my cooking. Like a typical south Indian, I tried to make a stir-fry with it, and it tasted like cabbage but bit more crunchy than cabbage. Here goes the recipe for it.



  • Bok choy (i used baby) – 3 bunches
  • Onion – 1 medium
  • Tempering :  Oil, cumin seeds – 1 tsp each
  • Red chilli’s- 1tsp crushed
  1. Separate the stalks of bok choy, wash and chop. Slice onion into thin slices.
  2. Heat oil, when hot add cumin seeds then add chopped bok choy and onion and fry them till soft. Takes about 5-7 Min’s.
  3. Crush some red chilli’s or used chili powder, add salt mix well. Serve as a side with rice or noodles.

Enjoy !

Check out recipes of my fellow Marathoners.

DK , Srivalli, Ranji, PJ, CurryLeaf, Medha, Priya, Bhawna, Raaji, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya M, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Viji, Kamalika, Pavani, Karuna, Roochi


8 Responses to “Bok Choy Stir-fry”

  1. Sweatha Says:

    Fusion style bokchoy.Looks lovely.Will try

  2. KARUNA Says:

    never tried cooking bok choy at home. easy and simple recipe

  3. G.Pavani Says:

    ooh…looks yummy n colurful n nice click

  4. Ramya Vijayakumar Says:

    Wow choy has turned out well… First time here you have a lovely space and nice collection of recipes… I would like to get your posts via reader if you can add the subscribe via reader I ll be able to subscribe and get your posts first hand…

    WElcome Ramya. Have a look on my side bar, I have a link to subscribtion, you can add through that. Thanks for taking time to leave a comment, appreciate that.

  5. Divya Says:

    Looks great..never heard about bok-choy..;-)

  6. Medhaa Says:

    interesting, have never tried bok choy.. looks good

  7. Priya Says:

    My favourite one, i tried omelette, dal with them, i fallen in love with these bok choy…

  8. Marek Says:

    Just a smiling visitant here to share the love (:, btw outstanding style and design. “The price one pays for pursuing a profession, or calling, is an intimate knowledge of its ugly side.” by James Arthur Baldwin.

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