Bendekaayi Gojju / Okra curry

Day 19 of Recipe Marathon #2.

Today, I am posting one of my all time favorite recipe with my all time favorite Vegetable Okra/lady’s finger (bendekaayi as we call in Kannada). Gojju or curry is a combination of sour-spicy- sweet flavours all combined well together, tomatos, onions, brinjals, bellpeppers and okras are most widely used vegetables for making this kind for curry.


Ingredients :

Okra/bendekaayi – 1 packet frozen ( use fresh tender once if available )

Tempering : Oil, mustard seeds and channadal – 1tsp each

  • Tamarind for sour/tangyness – Dried tamarind soaked in water( tamarind paste can be used)
  • Red chili powder/ Sambar powder for spicyness- 1tsp ( add green chillis for more spicyness)
  • Jaggery/ brown sugar  for sweetness – 1tbsp
  1. Heat oil in wide pan, when hot add mustard seeds and channadal, when dal starts to change colour add Okra ( thaw the frozen okra before putting it in, if using fresh chop first and then add)
  2. Let it cook on medium heat untill its colour changes from light to dark green ( to avoid stickness , donot turn frequently).
  3. Gently turn them and let it cook through. It takes about 15 20 mins for okra to cook and loose the stickness. Once this is done.
  4. Add  tamarind water (squeeze tamarind, discard pulp and use the water), add more water if required and add chili powder, jaggery and salt to taste. On medium-high heat allow it to cook and let the flavors combines will. Once the curry thickens, switch off.
  5. Allow it to stand for 5-10 minutes before serving. Enjoy with rice or rotis.

Check out recipes of my fellow Marathoners.

DK , Srivalli, Ranji, PJ, CurryLeaf, Medha, Priya, Bhawna, Raaji, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya M, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Viji, Kamalika, Pavani, Karuna, Roochi


11 Responses to “Bendekaayi Gojju / Okra curry”

  1. Lakshmi Says:

    Madhu, B.Gojju is our all time favorite too. Your version looks tasty.

  2. Divya Says:

    Gojju looks delicious Madhu!!

  3. CurryLeaf Says:

    Lovely and spicy.Ready to be tasted 😛

  4. rekha Says:

    yum yum gojju mouthwatering

  5. Priya Says:

    Lovely curry..looks delicious…ur version is quite different..

  6. G.Pavani Says:

    madhu curry looks delicious n mouthwatering….it will be nice combination with rotis

  7. Rathna rao Says:

    Just now I tried your gojju!And I got 10/10 from my husband!
    Thanks.Keep posting new recipes.

  8. Shwey Says:

    nice and easy recipe..really yummy..thanks madhu

  9. Krzysztof Says:

    I’d need to check with you here. Which isn’t one thing I often do! I enjoy reading a publish that may make people think. Also, thanks for allowing me to comment!

  10. Leopold Says:

    Magnificent goods from you, man. I have understand your stuff previous to and you are just too fantastic. I actually like what you have acquired here, really like what you are stating and the way in which you say it. You make it enjoyable and you still take care of to keep it smart. I can not wait to read far more from you. This is actually a wonderful site.

  11. Kredyt_pod_zastaw_samochodu Says:

    Pretty section of content. I just stumbled upon your weblog and in accession capital to assert that I acquire in fact enjoyed account your blog posts. Any way I’ll be subscribing to your augment and even I achievement you access consistently rapidly.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: