Hummus with Pimmentos

Day 18 of Recipe Marathon #2.

Pimentos are also called cherry peppers which are small, round in shape, like red bell peppers(roasted) they also can be found in canned jars. Read more about pimentos here

I was thinking of making something quick and light for our evening snack, so I used a can of chickpeas and small jar of pimentos to make hummus. I can say this recipe is a 5 minute wonder !

hummus

Ingredients

  • Chickpeas – 1 cup (I used store brought, so rinse with water and drain well)
  • Pimentos – about 2 tbsp (I used store brought, Roasted red bellpeppers be used instead)
  • Roasted sesame seeds – 1tbsp ( use tahini paste instead)
  • Green chilli’s- 1 for spiciness
  • Cilantro leaves- 1 hand full
  • Olive oil – 1tsp
  • Salt to taste.

In a blender, put all the above ingredients and grind together to smooth paste. If required add more Olive oil or water, while grinding. Thats it, enjoy with chips or crackers.

* Leftovers can be used as a base for making noodles or spread on pizza.

Check out recipes of my fellow Marathoners.

DK , Srivalli, Ranji, PJ, CurryLeaf, Medha, Priya, Bhawna, Raaji, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya M, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Viji, Kamalika, Pavani, Karuna, Roochi
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6 Responses to “Hummus with Pimmentos”

  1. Bhawana Says:

    This plate looks soooo tempting n mouthwatering. Lovely click.

  2. Lakshmi Says:

    Nice Click Madhu. Khara kharavagi irbeku alwa hummus

  3. CurryLeaf Says:

    Lovely.I know the taste of humus.I too had made one with sundried tomatoes.Its divine

  4. Priya Says:

    Looks yummy…lovely click..

  5. Medhaa Says:

    Looks delicious

  6. Julia Says:

    Terrific work! That is the kind of info that are meant to be shared across the internet. Shame on search engines|Google} for not positioning this put up upper! Come on over and talk over with my website . Thank you =)


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