Chutney Powder/ Spice Powder

Day 12 of Recipe Marathon #2.

This is my mother’s recipe for chutney pudi/chutney powder. This is a very essential powder in my kitchen.

chutney-pudi

  • Channadal / Kadalebele – 1 cup
  • Urad dal/ Uddina bele – 3/4 cup
  • Split Moonddal / heserubele- 1/2 cup
  • Red chilies – 6 (use byadagi type chillies to get good red colour)
  • Tamarind- dried about 1tsp
  • Dried coconut and Jaggery – 1tbsp grated
  • Salt to taste

Tempering : Oil – 1tsp  and Hing/asafeotida – 1/4 tsp

  1. Dry roast (or roast with little oil), all the above ingredients(except dried coconut, jaggery and salt) till golden brown in colour.
  2. Once done, let it cool compeletly to that add dried coconut, jaggery grated, add salt.
  3. Using a blender/mixie grind them to fine powder. 
  4. Heat oil, when hot add hing and add that oil to powder mix well and use as needed.

We use this Powder,mixed along with oilve oil or ghee or sometimes with curds/yogurt as a side dish with dosas, rottis, chapathis and rice as well.

Enjoy !

Check out recipes of my fellow Marathoners.

1. DK 2. Siri 3. Srivalli 4. Ranji 5. PJ 6. Curry Leaf 7. Medha 8. Priya 9. Bhawna 10. Raaji 11. Anu 12. Kamala 13. Roopa 14. Divya Kudua 15.Rekha 16.Divya M 17.Lakshmi 18.Raaga 19.Lakshmi Venkatesh 20.Sripriya 21.Viji 22.Kamalika 23.Pavani 24.Karuna 25.Roochi

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13 Responses to “Chutney Powder/ Spice Powder”

  1. Bhawana Says:

    good one🙂. you guys have lots of powder recipes. I bookmarked this one. will try with dosa.

  2. G.pavani Says:

    madhu can we store this powder..it looks yummy n spicy

    Sure Pavani, we make like 6 months worth of pudis and store, I usuallly keep small jarfull outside, and rest in fridge.

  3. Lakshmi Venkatesh Says:

    Looks very nice. Mine is also somewhat same but i do not use jaggery.

  4. Priya Says:

    Looks great…i dont use jaggery…can guess hope they tastes with rice n with dosas..

  5. Roochi Says:

    Guess what ruchii, i first thought that its a bucket full of chuttney powder. Then guessed that it should be a small container🙂 I shall try this some time. Roochi

  6. Sweatha Says:

    Tastes great with dosas and idlis.The jaggery enhances the flavour.I do not prepare it though.Depends on mother for that.Love this

  7. karuna Says:

    love the colour. really nice

  8. kamala Says:

    Color is so tempting..Love to have with idlis

  9. Make Money Online Discussion Forum Says:

    i always visit food blogs because i always like to do some home cooked meals ,~”

  10. latha Says:

    we add curry leaves to get added flavour. saute the curry leaves to make it dry and crisp and add to the blender to mix with other ingredients as above.

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