My mother makes this for morning breakfast/tiffin. Back in Mysore(my home town) a lady used to bring fresh green to the door steps every morning, mom used to by fresh bunches of methi leaves(menthi soppu as we call in kannada) atleast once a week to make this kind of chapathis. Now when I think back those simple things like getting veggies and fresh greens at your doorsteps feels like luxuary.
Here in Barrow, Alaska its dream to get fresh methi leaves in grocery store. I have used dried methi leaves a.k.a kasuri methi for making this. Its very aromatic and onions gives little crunch and sweetness to chapathis. One can eat these chapathis on its own, good for lunch boxes or while travelling. Sometimes I use boiled and mashed potatoes to mix with this, adding potatoes makes it even more softer.
So here is what I used to make.
2 cups- whole wheat flour
1/4 cup – dried methi leaves
1 medium- onion
1 tsp-salt and red chilli powder
2 tsp oil
Chop onion very finely, heat oil when hot add onion and methi leaves fry untill onion is soft and tanslucent. Now add salt and chilli powder, let it cool then mix with wheat flour to a stiff dough adding little water at a time. Keep it covered for atleast 15 mins.
Then you can roll them into chapathis. Above measurements makes about 8 medium size chapathis.
* Using fresh methi leaves gives much more flavour. Chop onion very finely so it combines well with the flour.
Tomato-onion gojju is made most in my kitchen, it goes with everthing like dosa, idly, rotti ,rice ,chapathis and even as a spread on bread. I always keep onions and tomatos on hand. It can be made very quickly and tastes delicous. For the first time I tried cherry tomatoes for making this gojju it tasted awesome like really gojju. Same can also be made using capsicum(bell peppers), spring onions and eggplants.
Tomatoes- 25 cherry tomatoes( or 3- roma tomatoes)
Onion- 1 medim
Sambar powder- 1tbsp (can used chilli powder)
Jaggery – 1tsp (or brown sugar)
Salt as for taste
Clilantro leaves for garnish- a handful
*I use little bit of tamarind paste, while using roma tomatoes to give a little tanginess.
Heat oil in a pan , when hot add onion saute it untill soft then add tomatoes cover and cook untill its soft. It takes very less time to cook tomatoes.
Now add sambar powder, jaggery and salt cover and cook till all the flavours combines well and turn off the heat and garnish with cilantro leaves. Its ready to be served.
*If veggies are dry add water while adding sambar powder. I haven’t added any water while making mine,juices from tomatoes were enough for the consistancy.
I made this for our lunch today and had this with tomato-onion gojju and with some home made curd/yougurt. I consider this as a healthy meal and will send it to Suganya’s Tasty Palettes for WBB-Healthy Eats.
February 8, 2008 at 8:15 pm
Beautiful and color combination. The Gojju looks super. In fact I had made the gojju on Thursday. I love it with chapathis and mosaranan as well.
February 8, 2008 at 11:21 pm
wow..both the dishes are looking so yummy!…nice colour to the gojju!
February 9, 2008 at 6:14 am
Good combination Madhu! Great entry!
February 9, 2008 at 7:55 am
Greens at our doorstep is a dream here. But growing methi is quite easy. You can grow even in an empty yogurt container. Methi onion rotis with chapati sounds like a super hit. Can’t take my eyes off that colourful gojju. Thanks for the entry, Madhu 🙂
February 9, 2008 at 10:43 am
The chapatis look delicious- I add kasoori methi to my atta dough sometimes but never thought of adding onions. I would love to try this. The tomato gojju also looks great.
February 9, 2008 at 11:37 am
I love the idea of frying onions and methi to flavor chapati dough. That looks delicious!
February 9, 2008 at 12:42 pm
What a fabulous combo, looks delicious! Your mention of the soppu lady, brought back memories for me 🙂
February 9, 2008 at 8:30 pm
those chapathis look soo yummy
February 10, 2008 at 8:47 am
That is so good. Really a fabulous combo!
February 11, 2008 at 4:17 pm
looks really nice. will surely try this tomorrow..
February 11, 2008 at 6:41 pm
Fantastic recipe. Your entire spread looks so inviting!
Thanks for visiting my blog.
February 12, 2008 at 6:28 pm
Love methi so much! Your chappathis look delicious! 🙂
February 19, 2008 at 6:56 am
wow, they look so yummy.
February 20, 2008 at 1:27 pm
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July 23, 2009 at 5:29 am
the idea for soppu chapathi is great 🙂 and sounds healthy too..
how long can i store the mixed dough in the fridge?
June 8, 2012 at 1:33 am
i love so much this methi onion chapathi
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