Eversince I saw Trupthi’s post on WBB-Spice it up event I can’t stop my self. Trying to spice up dishes or drinks which I never made before. Experiments are going on in my kitchen and this one really turned out well for me.
Whenever I get Cantalope from store if its sweet and juice will eat half of the fruit as such or eat it with little salt and pepper. And the other half I make juice or shake(using sugar and milk) . This is the first time I am making cantolpe juice with black pepper and ginger.
Here is how I made it
- Cantalope(peeled and cubed) – about 2 cups (for 2 glasses)
- Ginger – 1″ peice
- Black peppercorns – about 10
- Lime or Lemon juice-1 tbsp
- Honey- 2 tbsp or more.
- Salt – 2 pinch (it enhances the taste).
Take the above ingredients in a blender and blend it to smooth consistency (no water required).
After blending I strained (using medium holed strainer) it to remove if there are any big lumps.
Adjust the taste at this point and one can add water to desired consitancy.
Add it ready. We had this with simple bread toast .