From today onwards I will be posting my recipes on another Food blog with the same name i.e, Ruchii.
Thank you, all the readers who visited me here. If you like to see my recipes both old and new ones please visit me at Ruchii (http://ruchii-madhu.blogspot.com/). Please note the change in URL.
Madhu, I was looking for this recipe for a long time. In India, after my meal , the next thing I order is for “Badam milk”. I always liked the hot ones…. but it was in a different color–light green–how do they get that color??
If we add more pistachio, then it gives light green colour. The one I used to drink was light yellow in colour. Combination of pista and almond is delicious .Try it priya and let me know ……Thanks for stoping by.
badam milk looks divinly white and pure without any coloring agents. Love the pictures and sure gonna give this fo my kids as they love to have almond flavour in any dish.
BTW have u tried badam cake: http://www.indusladies.com/forums/9523-post104.html
Nice recipe….but i was looking a dry badam milk powder recipe which i can make & store for a couple of months & use it to make Badam milk by just mixing the powder into hot milk….Do u knw how i can make that?
My mom makes Badam powder, so will get her recipe and will do the posting on that in coming week or so, please do check in. Thanks for you time.
Once I initially commented I clicked the -Notify me when new comments are added- checkbox and now each time a remark is added I get 4 emails with the same comment. Is there any manner you’ll be able to take away me from that service? Thanks!
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