Rice pudding is the simple and easy dessert that I know to make. I make this as often as possible for my 16 month old daughter.
Ingredients I used.
Cooked Rice 1/2 cup
Whole milk 1 cup
Almonds Powdered (using 4-5 whole almonds)
Saffron few strands (for colour and flavour)
Jaggery 1tbsp (Sugar can also be added)
- Bring milk to boil then add cooked rice, jaggery, almond powder. Stir will.
- Soak strands of saffron in few tsp of milk. Then add this to the rice-milk mixture.
- Then simmer it down for about 10 mins. Stiring in between.
- Now its ready to be served. Hot or chilled.
Variation: Adding dry fruits like chopped dates and raisins makes it much more flavourful.
With a leftover cooked rice and few other ingredients on hand. This pudding will be ready under 15 mins. Enjoy!