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Kosambari is like a salad,usually made with carrots or cucumbers.I like to call this as ‘Indian Salad’. It is served in temples as ‘prasada’. At my mom’s house during any festival this is a must side dish to go along rice and rasam.Â
Last year I was In India during ‘Shravana Maasa’ its the begining of festival season. During this month every tuesday for 5 weeks  my mom used to make these kind of kosambari for pooja. So today being one of the tuesday I too made this for lunch.  Â
Here is how I made..
Split moong dal     1/4 (cup soaked in water for 1/2 hour)
Carrot     1 peeled and grated
Coconut    fresh 2 tsp (unfortunately I don’t get fresh ones, so i used dried)
Cliantro   few chopped
Lemon/lime juice 1tsp.
Salt to taste.
For seasoning
Oil, mustard, urad dal and red or green chillies 1.
Method.
- Soak split yellow/moongdal for about half hour. Then drain the water and mix veggies.
- Mix together soaked dal, grated carrot , coconut, cilantro leaves, lime juice.
- Add salt to taste.
- Heat oil, when its hot add mustard seeds,urad dal and chilis to it. When urad dal starts to change colour turn off heat and this seasoning to veggies. Mix well.
Kosambari good to eat as such or as a side dish. For me this is the best salad of all.
August 8, 2006 at 6:52 pm
Hi Madhu,
Yummy looking Kosambri! I love the authenticity of your Karnataka Recipes 🙂
Your beetroot curry looks delicious. Beets are on my grocery list for this weekend. Will let you know how the curry turns out!
Thanks,
Latha
Hey thanks Latha, I would love try different dishes usuing beets….Let me know how u like it.
August 8, 2006 at 10:54 pm
This one truly is an Indian salad, nice photos!!!! Thank you for the recipe
Thanks Archana…
August 8, 2006 at 11:58 pm
Carrot salad looks so appetizing….:)
Thanks Lera
August 9, 2006 at 3:46 am
I agree with you. This is the best salad of all. When I make this it is always my main dish 🙂
Thanks for sharing the recipe.
Thanks Kritika…
August 9, 2006 at 4:27 am
Madhu, one of my frnd’s grandmom used to make this kosambari for all the festivals. I loved it. Thanks for bringing back the memories.
Thanks Shilpa, even in at my mom’s house, Cucumber or carrot kosambri is a must during festivals.
August 9, 2006 at 8:21 pm
Hi Madhu.That’s one of my favourite recipes too!!Great blog there.
Thanks Madhuli, these kinds of salads are always the best.
August 10, 2006 at 12:06 am
This looks absolutely lovely. Thanx a lot for sharing.
Thank you Pushpa….
August 10, 2006 at 7:37 pm
Hi Madhu,
Nice to see my fav kosambari ,I prepare this atleast once in a week,Ur presentaion is cool.
One a week……. that’s nice. Thanks Tanuja.
August 11, 2006 at 1:39 am
Hey Madhu,
I too have blogged about this Kosumbari on my blog (although back in April). Please check it out sometime.
http://happyburp.blogspot.com/2006/04/ton-of-protein-2-moong-dal-kosumbari.html
Yours looks great.
Thanks Vaishali, I did check the link and yours is more flavourful with pepper and curry leaves.
August 11, 2006 at 10:08 am
Nice photo! Looks yummy too.
Thanks RP
August 11, 2006 at 2:13 pm
hi Madhu,
yummy and very healthy.
We will do this for “Sri Rama Navami ” and called as “vadapappu”
Good for summer.
Beautiful pictures
vineela
Healthy indeed……We make this for every festival vineela. For Rama navami kosambari and panaka are a must. Thanks for letting me know the other name.
August 11, 2006 at 7:20 pm
Kosambari is my all time fav, I always make it with BBB, thanks for sharing all these authentic Kannada recipes, Madhu! Great blog!
Do share some saaru recipes too.
Thank you Shanta for your nice words. Kosambari are the best anytime of the day. Will do some saaru recipes later in some post.
August 12, 2006 at 12:58 am
Hi,
Pic looks yummy!!! Thanx for sharing.
Thank you Menutoday.
February 14, 2007 at 9:23 pm
Awesome Picture.. baayalli neerooride !
Came here from Kosumbari blog.. Nice thought of having these ruchi blog 🙂
March 31, 2009 at 10:30 am
Thanks a lot for this recipe! Its one my favs…lovely pictures too!
February 6, 2010 at 2:05 am
Wow¡..looks amazing. Truly yummy!I have a cooking recipe site as well and I¡¯d like to exchange links with you. Let me know if this is possible. Thanks.
April 4, 2011 at 4:14 am
I think we used to also add some hing in the seasoning to add flavour. Also before just serving we also toss in finely chopped cucumber.
January 19, 2012 at 3:07 am
thank you i had got a best side dish for my cooking event for fest!!!
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