Brussel Sprouts-Ginger Curry

I use ginger in all my curries. Recently I started using Brussel sprouts to make stir fry, and with combination of ginger it tates very good.  So for this months Think Spice-Ginger I am sending this as my entry to Sunita’s World.

Ingredints

• Brussel sprouts -  10 small
• Ginger- 2″ peice
• Olive oil – 1 tbsp
• Channa dal- urad dal – 1 tbsp
• Mustard seeds- 1tsp
• Curry leaves- few
• Crushed red pepper- few tsb

1. Finely slice brussel sprouts and ginger.
2. Heat oil , when hot add mustared seeds, curry leaves, channa- urad dal and ginger.
3. Then add brussel sprouts and 2 tbsp of water cover and cook its soft. Adjust Salt to taste.
4. Sprinkle with red pepper flakes.

Enjoy with rice and dal. Simple and healthy curry.

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