I use ginger in all my curries. Recently I started using Brussel sprouts to make stir fry, and with combination of ginger it tates very good. So for this months Think Spice-Ginger I am sending this as my entry to Sunita’s World.
Ingredints
- Brussel sprouts - 10 small
- Ginger- 2″ peice
- Olive oil – 1 tbsp
- Channa dal- urad dal – 1 tbsp
- Mustard seeds- 1tsp
- Curry leaves- few
- Crushed red pepper- few tsb
- Finely slice brussel sprouts and ginger.
- Heat oil , when hot add mustared seeds, curry leaves, channa- urad dal and ginger.
- Then add brussel sprouts and 2 tbsp of water cover and cook its soft. Adjust Salt to taste.
- Sprinkle with red pepper flakes.
Enjoy with rice and dal. Simple and healthy curry.
November 19, 2007 at 11:52 am
That’s a lovely stir fry…thanks for sending it over.
Its a pleasure, see you at the round-up.
November 19, 2007 at 12:01 pm
Beautiful! I love those mini Cabbages!:))
It does tastes like a cabbage, I recently discovered the taste.
November 19, 2007 at 1:07 pm
Looks beautiful. I tried something with brussels sprouts few days ago. Next time when I buy these, I will make your stir fry.
Thanks Shilpa, I have try making different curries too. Just using for stir frys now.
November 19, 2007 at 1:27 pm
That looks nice! I have never tried making a stir fry with brussel sprouts…but like you I too have ginger in a lot of my dishes and i love it! Great entry
Since you use ginger for curries,brussel sprouts will be nice combo with that.
November 19, 2007 at 2:01 pm
Brussel sprous and ginger ….something new and different …..will try it for sure soon….
Do try it Deepa, hope you like something new and different
November 19, 2007 at 2:17 pm
that looks very nice, Madhu!
i too use giger in almost all my dishes
We are so used to ginger flavour, if i am out of it for any reason the dish doens’t taste good like missing something. Its a nice addition to any dish.
November 19, 2007 at 2:23 pm
the pic looks great..fresh and crisp
Thanks Rajitha, this week we will have last day light so taking as much pic in day light.
November 19, 2007 at 2:35 pm
that looks very simple yet delicious Madhu!
Very simple Latha, I like to do this kind of stir fries for side with our daily lunch Rice and dal.
November 19, 2007 at 8:03 pm
cabage palya yum i make the same way
one of my favorites
November 19, 2007 at 8:18 pm
curry looks so bright and vibrant veryyy yummy
November 19, 2007 at 8:57 pm
I do pretty much the same thing but call it a thoran & use some coconut too
November 19, 2007 at 9:03 pm
such a lovely recipe for think spice
November 19, 2007 at 10:54 pm
Love those brussel sprouts! Funny, I made a similar combination a couple of nights ago – tossed with noodles.
November 20, 2007 at 10:03 am
Lemme grab a fork, I’m digging in!