Banana-Soji Bath/Balehannu Sajjige

Sajjige is very simple dish made with rave/soji, sugar and. I usually make this for my daughter with Bananas.

My entry for JFI-Bananas  hosted by Mandir of Aahar.

Ingredients:

• Banana - 1(Cut into small peices or mashed gently)

• Rava/sooji- 1/2 cup

• Sugar- 2 tbsp(i used raw sugar)

• Ghee- 2tbsp( 1 tbsp for roasting rava and 1 tbsp to add later)

• Honey-1 tbsp

• Cardamom pods- 1 crushed

• Raisins-2 tbsp

• Water- 2 cups (for bit thin consistancy)

Method:

1. In a thick base vessle, heat 1 tbsp of ghee and lightly fry  rava on medium heat untill the raw smell is gone.
2. In another pot bring 2 cups of water to boil.
3. When Rava is well roasted add sugar,bananas, raisins and cardamom powder. Mix well
4. Now add boiling water to it. Stir well .
5. Keep stiring inbetween to break any lumps cook untill everthing mixes well and swith off.
6. Finally add 1 tbsp of honey and ghee mix well and serve warm.
7. Garnish with few slices of bananas and sprinkle with raw sugar.

Above recipe is for medium sweetness, since bannans are also sweet I have used just 2 tbsp of sugar.

Enjoy!