This is an one pot meal. With few simple ingredients, this dish will be done in under 20 mins. Simple, fragrance full and tasty quick fix rice. This will be my entry for JFI-Rice Hosted by Sharmi of Neivedyam.
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Vegetables I Used.
Carrots – 2
Peas – 1/2 cup (frozen)
Onion- 1 small
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Spices
Fennel seeds- 1 tsp
Cloves – 2
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For Grining
Cilantro and Mint leaves 1 cup and green chilli 1.
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Others
Rice – 1 cup, Oil for tempering and salt for taste.
- Wash and soak rice (I use basmathi) for 10 mins or till the time you chop veggies and saute them.
- Take the thick bottemed vessel(can use pressure cooker too) add oil when hot add fennel seeds and cloves, than add veggies saute till onions are soft and translucent. In a meanwhile gring cilantro,mint and chilles to smooth paste using enough water.
- When veggies are half cooked add grinded paste and 2 cups of water(for 1 cup rice). When water comes to boil add soaked rice, salt. Cover the pot with lid simmer it down for 10-12 min. It will be doen by this time.
Enjoy !
August 22, 2007 at 11:18 am
Looks yummy!So few simple spices. Great entry, can’t wait for the round up so I can save all these:)
Thanks Asha, me too waiting for the round-up, will have lots of rice dishes we can try.
August 22, 2007 at 12:31 pm
Looks yumm Madhu!
Thanks Latha, easy to make too..
August 22, 2007 at 1:40 pm
hey madhu …..the pulav looks very tempting …yum
Thanks Rahin, yumy and easy too…….
August 22, 2007 at 2:35 pm
That pudina rice is looking so mouthwatering. I am in full mood to make some kind of rice today, as I dont have pudina at home, I have to adjust myself with something else. Great Entry.
Try it with just cilantro it will be good. Thanks Hima.
August 22, 2007 at 5:20 pm
I too have made something like this once….mint pulav tastes awesome and refreshing. I loved the idea of adding fennel seeds, will try it next time.
Try it, fennel give sweet aroma to one pot rice dishes.
August 22, 2007 at 7:22 pm
Mint Pulav is most preferred one pot dish at home. Happy to see it here.
Thats ture for me too, most prefered than usual besebele-baath.
August 23, 2007 at 6:41 am
true, the aroma of mint is amazing, will try fennel next time.
Combination of mint and fennel will be great….try it.
August 23, 2007 at 9:50 am
mint rice, nice combo…tastes great
Thanks Bhags…
August 24, 2007 at 7:53 am
Nice entry for the event. I have never used mint with rice before.
August 24, 2007 at 8:00 am
Aww they look so similar!
But your recipe is different…;)
August 25, 2007 at 2:30 pm
that looks divine
i kinda leave carrots for others
August 27, 2007 at 6:08 am
Mint Pulav looks delicious, Madhu!
Thanks Sneha, hope you had nice vacation……
September 11, 2008 at 7:43 am
hey, the pulav is too good… i prepared for Potluck…
it came very well
February 27, 2009 at 12:25 pm
Hi,
Your pudina rice looks very inviting. I have posted my version of pudina channa pulav in my blog Anu’s Kitchen. Do have a look at it when u get time. Would be happy to receive your comments
September 28, 2012 at 6:21 am
Thank you for teaching this recipe
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