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	<title>Comments on: Set dosa and Sagu</title>
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	<description>Taste of my Kitchen !</description>
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		<title>By: munu</title>
		<link>http://ruchii.wordpress.com/2006/11/28/set-dosa-and-sagu/#comment-7955</link>
		<dc:creator>munu</dc:creator>
		<pubDate>Tue, 27 Oct 2009 13:51:27 +0000</pubDate>
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		<description>My dosa batter became thin. Is this will effect for fermentation.?</description>
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